To a pan, add 330ml of cold water, 2 tablespoons of cornflour (cornstarch), 100g caster sugar, 1 teaspoon of lemon zest and 1 teaspoon of cinnamon. As you’re peeling and chopping the apples, squeeze a little lemon juice over them to prevent them from browning as you go. I like to use Granny Smith apples because they’re quite tart and go nicely with the sweetness of the crumble. Step 8: Prepare the fillingĭutch apple pie filling consists of a few things… Apples (of course), cold water, cornflour (cornstarch), caster sugar, and lemon zest.įirst, peel, core and slice 4 medium green apples. Turn down the oven to 180☌/350☏ for the next step. It should come out of the tin very easily once cool.
After this time, remove the baking beans and parchment paper and return the pastry to the oven for another 15 minutes. If you’re using a fan or convection oven, it’s a slightly lower temperature, 180☌ or 350☏. I used a tart/flan tin to make this part easier.īake the pastry at 200☌/400☏ for 15 minutes. Roll the dough out to fit a 9-inch pie or tart tin, cut off any excess with some scissors, then flute the edges using your fingers. Once the dough has chilled for 30 minutes, remove it from the fridge and gently press it in your hands to get rid of any cracks or crumbly bits.īe careful not to overdo this, otherwise the pastry will end up being really tough and chewy when it’s cooked. This will help it to hold its shape while baking and prevent it from shrinking. When your pastry dough is done, wrap it in plastic wrap or place it in an airtight container and put it in the fridge to chill for 30 minutes. It may look crumbly but will come together. Then use clean (and cold) hands to push it together into a ball of dough. Gently mix the water into the flour mixture using a spoon until it starts to stick together. It’s super important to keep the ingredients cold, to avoid melting the margarine.
Step 3:Īdd 1 tablespoon of ice cold water to the bowl. If you’re in the US, make sure it doesn’t contain any additives like cornstarch. And adding extra water is not going to help! Step 2: If you use the firmer, more solid type, your pastry will end up too dry and crumbly. I strongly recommend using the spreadable type of vegan margarine and not the blocky type. Otherwise, it won’t rub into the flour and instead will become a sticky mess. It’s important that the margarine is cold here. Rub it into the flour until it resembles breadcrumbs and there are no large lumps left. Then add 135g of COLD dairy-free margarine. Measure out 215g of all-purpose flour and place it into a large bowl. The following pastry recipe has never failed me but if you’d prefer, you can also use ready-to-roll pastry such as Jus Roll to save yourself time.īy simply switching dairy butter for dairy-free margarine, this whole recipe becomes vegan-friendly in an instant! Most ready-to-roll pastries are suitable for vegans too- just check the packaging before you purchase. The first step to making vegan apple crumble pie is preparing the pastry.
Crumb topping for apple pie how to#
Nothing beats homemade! How To Make Vegan Dutch Apple Pie You can use canned apple pie filling for this recipe if you prefer but I highly recommend making your own. It has just the right amount of sweetness, and it melts in your mouth while still being sturdy enough to hold the pie filling. I have been working hard on my shortcrust pastry and think I’ve finally nailed it. You start with a layer of shortcrust pastry on the bottom, fill it with a sweet apple mix then finish it off with lots of crumbly cinnamon topping. But this is my own interpretation, and in my humble opinion, it is fantastic. Now, I’m not (and never have been) Dutch so my recipe might not be 100% the traditional way. But I can confirm that combining the two results in the best dessert EVER. I always thought it had to be one or the other- either apple pie OR apple crumble. To be honest, I’ve never really considered having or making an apple crumble pie. It’s so sweet and satisfying, and I love the combo of warm fruit and cold ice cream. Do you know what helps me get through it? This vegan apple crumble pie recipe. The excitement of Christmas and New Year is gone, but the weather outside is still cold and miserable, and there’s not much to look forward to except the countdown to Spring. A classic, warming, dairy-free recipe that will help get you through the rest of Winter!ĭoes anyone else struggle with that awkward period between the beginning of January and the end of March? It’s a sweet, tangy, ‘buttery’ pie covered with a crunchy, cinnamon flavoured streusel topping. You’re going to LOVE this vegan Dutch apple pie with crumb topping.
0 kommentar(er)
